Sweet Jalapeño Corn Bread

                                                

You’ll need:

2/3 cup softened butter

1 brown sugar

3 eggs (room temperature)

1 2/3 cups milk (room temperature)

2 1/4 cups all-purpose flour

1 cup cornmeal

4 1/2 teaspoons baking powder

1 teaspoon salt
2 Jalapeños (dices

How to:

1. Mix softened butter, sugar, eggs, and milk. In a separate bowl sift (or whisk) flour, cornmeal, baking powder and salt together. Combined half of the mixture; when smooth, mix in the other half. Add diced Jalapenos. Remove all seeds and white membrane from Jalapeños.

2. Pour into a greased muffin pan filling 2/3 of the cup. Bake at 400 degrees F for 15 minutes or until a toothpick inserted near the center comes out clean. Serve warm.